I have now been to Bacchus (the new fine dining take on the old restaurants named Glasshouse and San Fairie Ann) for breakfast, Sunday lunches, dinner’s and Christmas Day, so I thought I should update this information, as we have had mixed experiences.
All meals were taken from the end November 2009 to mid January 2010.
Firstly, breakfast was of very good quality – sausage good and meaty, bacon Continue reading Bacchus restaurant review, Southend on Sea, Essex

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